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Ingredients
| salted butter: 6 Tbl |
| self-rising flour (sifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1 1/2 Tbl |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 1/2 cups (boiling) |
Chocolate Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.