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Ingredients
| self-rising flour (sifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| vegetable oil: 2 Tbl |
| pecans (chopped): 1 cup (optional) |
| light brown sugar (packed): 3/4 cup |
| water: 1 3/4 cups (hot) |
Chocolate Cobbler
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°; grease an 8x8 inch baking pan.
- In a big bowl, mix the flour, sugar, and 2 tablespoons cocoa powder together.
- Add in the milk, vanilla, oil, and nuts; mix well; pour into the baking pan.
- In a smaller bowl, mix the brown sugar and 1/4 cup cocoa powder together.
- Sprinkle evenly over the batter.
- Very slowly pour the hot tap water over the dry mixture and batter (be sure you pour the water slowly or you will mix up the ingredients; using a glass measuring cup is helpful).
- Bake for 40-45 minutes; to test for doneness, stick a toothpick in no more than 1/2 inch; if it comes out clean, the cobbler is done.