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Ingredients
| all-purpose flour (unsifted): 2 cups |
| vegetable oil-butter spread: 3/4 cup (softened) |
| Splenda: 1/3 cup |
| baking powder: 3/4 tsp |
| ground cinnamon: 3/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| vegetable oil-butter spread: 1/4 cup (cut into pieces) |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 3 (whites) |
| vanilla extract: 1 tsp |
| powdered sugar (optional) |
Chocolate Cinnamon Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
30 serving(s)
Tags
- For Cookie Crust: Beat flour, butter, sugar, and cinnamon until crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake at 350°F for 15-18 minutes.
- For Chocolate Layer: Melt chips and butter in saucepan over low heat until smooth. Remove from heat and stir in brown sugar, egg whites, and vanilla. Pour over hot crust.
- Bake at 350°F for 20-25 minutes. Cool and sprinkle with powdered sugar (if you'd like). Cut into bars.