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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| semisweet chocolate chips (chips): 3/4 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| toffee bits: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| vanilla extract: 1 tsp |
Chocolate Chunk Toffee Cookies (Gift Mix in a Jar)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, chocolate chips, brown sugar and then toffee bits - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CHOCOLATE CHUNK TOFFEE COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, blend the butter, egg and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.