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Ingredients

semisweet baking chocolate squares: 10 oz (coarsely chopped)
walnuts (chopped): 3/4 cup
granulated sugar: 2/3 cup
margarine (oleo): 3/4 cup (softened)
granulated sugar: 1 1/4 cups
eggs: 3
sour cream: 1 1/2 cups
vanilla extract: 2 tsp
all-purpose flour (unsifted): 2 1/2 cups
baking powder: 2 1/2 tsp
baking soda: 1 tsp
salt: 1/2 tsp

Chocolate Chunk Coffee Cake

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    65 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Oven 350 degrees. Grease 10-inch tube pan.
  2. Combine for topping: chocolate, nuts, 2/3 cup sugar and set aside.
  3. Beat sugar and butter till light and fluffy.
  4. Beat in eggs, sour cream, and vanilla till well mixed.
  5. Combine flour, baking powder, and baking soda in another bowl and add to batter slowly. Beat till smooth.
  6. Spoon and spread evenly 1/3 batter into pan.
  7. Sprinkle topping and alternate layers two more times.
  8. Bake 55-65 minutes or till toothpick inserted in center comes out clean.
  9. Cool on rack in the tube pan for 20 minutes before putting out onto serving plate.

What else can I make with these ingredients?

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