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Ingredients
| active dry yeast: 2 tsp |
| 2% milk: 1 cup |
| salted butter: 1 Tbl (melted) |
| all-purpose flour (unsifted): 2 1/4 cups |
| dutch cocoa: 3 Tbl |
| salt: 1 tsp |
| milk chocolate chips: 1/2 cup |
Chocolate Chunk Bread
Credit: Food.com
User rating:
-
Prep Time
200 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- In a mixer with a paddle, combine all ingredients except chocolate. When well mixed, switch to dough hook. Knead 8-10 minutes.
- Allow to rise in a warm place until doubled in volume.
- Punch dough down and knead in chocolate by hand. Grease a 1 qt casserole dish and place dough inside. Allow to rise until it doubles again.
- Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.