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Ingredients
| salted butter: 2 tsp (room temperature) |
| granulated sugar: 1/2 cup |
| semisweet baking chocolate squares: 8 oz (finely chopped) |
| eggs: 4 (whites, large) |
| eggs: 3 (yolks, large) |
| Grand Marnier liqueur: 1/4 cup |
| chocolate syrup |
| powdered sugar |
Chocolate Chocolate Souffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 400 degrees F. Butter 4 individual ramekins. Sprinkle each ramekin with 1 teaspoon sugar.
- In a large metal bowl, set over a pot of simmering water, melt the chocolate, whisking it occasionally. Remove the bowl from the heat.
- In a mixing bowl, whisk the egg whites with 1/4 cup of the sugar until stiff and glossy. Whisk the egg yolks into the chocolate one at a time, add the Grand Marnier, and whisk in the remaining sugar.
- Fold in the egg whites and blend until smooth.
- Pour the chocolate mixture into the prepared ramekins. Place the ramekins on a baking sheet and bake until they are puffed and somewhat firm, about 20 to 25 minutes. Remove from the oven and serve with the chocolate sauce and powdered sugar.