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Ingredients
| semisweet chocolate chips: 6 oz |
| salted butter: 1/3 cup |
| buttermilk: 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (lightly beaten) |
| pure vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 2/3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 6 oz |
Chocolate Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
17 min -
Cook Time
23 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400F.
- Place semi-sweet chocolate chips and butter in a microwave safe bowl.
- Microwave on medium (50% power) for 1 minute, and stir; microwave at additional 30 second intervals, stirring each time, until chocolate is melted, but do not scorch (cooking time may vary with different ovens, but about 3 minutes total).
- Allow chocolate to cool about 10 minutes.
- Stir chocolate together with buttermilk, sugar, egg, and vanilla.
- Separately, sift together the flour, baking soda, and salt.
- Add the chocolate mixture to the center of the flour mix, stirring just until combined.
- Fold in the milk chocolate chips.
- Place batter into a greased 12-cup muffin tin 2/3 full.
- Bake 20-23 minutes or until a toothpick can be removed clean.
- Cool for 5 minutes in the pan, then finish cooling on a wire rack.