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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 2 cups |
| salted butter: 6 Tbl (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 |
| powdered sugar (unsifted): 1/2 cup |
Chocolate Chocolate Chip Cookies III
Credit: AllRecipes
User rating:
"A double dose of chocolate!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
- Wrap in plastic and freeze until firm (about 20 minutes).
- Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.