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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1/2 cup (optional) |
Chocolate Chocolate Chip Cookies I
Credit: AllRecipes
User rating:
"These cookies are great...you get a double dose of chocolate! My kids love them."
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Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.