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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| Splenda: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| bananas (mashed): 1 1/3 cups |
| nonfat plain yogurt: 1/3 cup |
| eggs: 1 (white) |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Chocolate Chocolate Chip Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.
- combine bananas yogurt and egg white.
- stir into the dry ingredients until moistened.
- fold in chocolate chips
- grease pan.
- 350 degrees for 25 minutes or until cooked use toothpick to check.