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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| dutch cocoa: 1/4 cup |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| bananas: 6 (ripe//mashed) |
| vanilla extract: 2 tsp |
| sour cream: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chocolate Chip Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350.
- Spray 2 9x5 inch loaf pans or 24 standard size muffin cups with non-stick cooking spray.
- Sift together flour, baking soda, salt, and cocoa.
- Set aside.
- In a large bowl, cream together butter, sugar and eggs.
- Stir in bananas and vanilla.
- Add sifted ingredients, and mix well.
- Fold in sour cream and chocolate chips.
- Pour half of mixture into each loaf pan, or fill muffin cups 3/4 full.
- Bake 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a knife inserted in the center comes away clean.