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Ingredients
| salted butter: 1/2 cup (room temperature) |
| light brown sugar (packed): 3/4 cup |
| honey: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 2/3 cup |
| zucchini squash (grated): 1 cup (grated) |
| walnuts (chopped): 2/3 cup (chopped) |
Chocolate Chip Zucchini Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350F and line baking sheets with parchment paper or spray with non-stick cooking spray.
- In a large bowl or with a stand mixer, beat the butter with brown sugar until fluffy. Beat in honey, egg and vanilla.
- In another large bowl, stir together both kinds of flour, baking powder, baking soda and salt. Add to wet ingredients and mix until combined. Stir in chocolate chips, grated zucchini and walnuts until evenly mixed.
- Drop cookie dough from a tablespoon onto baking sheets and bake for 15-17 minutes or until lightly browned.
- Remove from oven and allow cookies to cool for a couple of minutes. Remove cookies to cooling rack.