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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| vanilla extract: 1 Tbl |
| zucchini squash (grated): 3 cups |
| all-purpose flour (unsifted): 3 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| milk chocolate chips: 1/2 cup |
Chocolate Chip Zucchini Bread
Credit: AllRecipes
User rating:
"Received from a friend many years ago and love it!"
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Prep Time
20 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 4x8-inch loaf pans.
- Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
- Stir the flour mixture into the zucchini mixture.
- Mix in chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
- Let cool in pans for 10 minutes before removing to finish cooling on wire racks.