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Ingredients
| salted butter: 2 cups (softened) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 4 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| quick oats: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
Chocolate Chip Yummies
Credit: AllRecipes
User rating:
"If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
131 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.