Close
Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| whole plain yogurt: 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 2/3 cup |
Chocolate Chip Yogurt Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Line a Texas Muffin pan with 6 liners.
- Mix the dry ingredients together first in a large bowl.
- In another bowl, mix the wet ingredients together with a whisk.
- Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
- Whisk in the chocolate chips.
- Fill each paper about halfway or a little less.
- Bake 25-30 minutes at 350F or until browned on top.