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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| margarine (oleo): 1/4 cup |
| multipurpose shortening: 1/4 cup |
| nonfat plain yogurt: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1/2 cup |
Chocolate Chip Yogurt Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375°F.
- Beat sugar, margarine and shortening until light and fluffy.
- Add yogurt and vanilla.
- In a separate bowl, combine flour, baking soda and salt.
- Stir flour mixture into sugar mixture.
- Fold in chocolate chips.
- Drop by spoonfuls on greased cookie sheets.
- Bake for 8-12 minutes.
- Cool 1 minute on sheet and then remove to racks.