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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| heavy whipping cream (fluid): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| mini chocolate baking chips: 1/2 cup |
Chocolate Chip Whipped Cream Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°.
- Grease and flour 9x5-inch loaf pan and set aside.
- Combine flour, sugar, baking powder and salt in medium bowl and set aside.
- Beat whipping cream in large bowl at high speed until soft peaks form.
- Add eggs and vanilla and continue beating just until blended.
- Gently stir in flour mixture and chocolate chips by hand until blended.
- Pour batter into prepared pan.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- Run knife around edges of pan to loosen and turn out onto cooling rack.
- Cool completely.