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Ingredients
| 9" pie shells: 1 shell |
| unsalted butter: 1/2 cup (softened) |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 2 (large//at room temperature) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| 2% milk: 2 Tbl |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 3/4 cup |
Chocolate Chip Walnut Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Chill unbaked pie crust in freezer for 15 minutes before using.
- Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
- Add the eggs individually, beating well each time.
- Beat in the vanilla, then the flour and salt until well blended.
- Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
- Pour filling into the chilled shell, smoothing it out with a spoon.
- Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
- When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
- Cool pie on a wire rack. Serve warm, at room temperature, or chilled.