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Ingredients
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| eggs: 2 (lightly beaten) |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
| 9" pie shells: 1 shell (baked) |
| heavy whipping cream (fluid): 1/2 cup (chilled) |
| powdered sugar (unsifted): 1 Tbl |
| vanilla extract: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1 dash |
Chocolate Chip Walnut Pie
Credit: AllRecipes
User rating:
"A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
- To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.