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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| salt: 2 tsp |
| eggs: 2 (lightly beaten) |
| 2% milk: 2/3 cup |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 1 1/2 tsp |
| milk chocolate chips: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
Chocolate Chip Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Preheat oven to 400°F.
- Grease twelve 2 1/2 inch muffin cups or line with paper bake cups; set aside. In large bowl combine flour, granulated sugar, brown sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
- In medium bowl combine eggs, milk, melted butter and vanilla. Add to flour mixture. Stir just until moistened (batter should be lumpy). Fold in milk chocolate and semi sweet chocolate morsels and walnuts.
- Bake for 25 minutes or until golden and a toothpick inserted in center comes out clean. Cool in pan for 5 minutes remove from pan. Serve warm or cooled.