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Ingredients
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/4 cup |
| walnuts (chopped): 1/4 cup |
| milk chocolate chips: 1 cup |
| cream cheese: 8 oz |
| granulated sugar: 1 1/2 cups |
| salted butter: 3/4 cup |
| eggs: 3 (beaten) |
| 2% milk: 3/4 cup |
| vanilla extract: 3/4 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
Chocolate Chip Streusel Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Crumb Topping.
- Combine brown sugar and flour.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in nuts and chocolate chips.
- Set aside.
- Cake.
- Combine cream cheese, sugar, butter, mix at medium speed until blended.
- Blend in eggs and vanilla.
- Add combined dry ingredients and milk, mixing well.
- Spoon into greased and floured 13 x 9 inch pan.
- Sprinkle with crumb mixture.
- Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.