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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| quick oats: 1/2 cup |
| Rice Krispies: 1/2 cup |
| rainbow sprinkles: 1/2 cup |
| pecans (chopped): 1/2 cup |
Chocolate Chip Sprinkle Cookies
Credit: AllRecipes
User rating:
"Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed."
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Prep Time
15 min -
Cook Time
10 min -
Servings
45 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in remaining ingredients. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.