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Ingredients
| unsalted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| m&m's semisweet chocolate mini baking bits: 1 cup (divided) |
| vegetable oil: 1 1/2 tsp |
Chocolate Chip Shortbread Sticks
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Heat oven to 350 degrees.
- Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
- On low speed, beat in flour until blended.
- Stir 1/2 cup mini chips into the batter.
- Cover; chill until firm.
- Shape heaping tablespoons into 3" long, 1/2" thick logs.
- Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
- Remove to wire rack to cool.
- Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
- Dip 3/4" of one end of each cookie into chocolate and place on a rack to dry.