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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| cornstarch: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
Chocolate Chip Shortbread Cookies I
Credit: AllRecipes
User rating:
"Extremely easy and fast to make. By the time they're out of the oven, they will disappear!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- With an electric beater, mix together the butter or margarine and the confectioners' sugar.
- Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
- Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.