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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1/2 cup |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| cornstarch: 1/4 cup |
| mini chocolate baking chips: 1/2 cup |
| granulated sugar: 1 Tbl |
Chocolate Chip Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
39 serving(s)
Tags
- Beat butter, brown sugar and vanilla thoroughly using electric mixer. Gradually blend in flour and cornstarch. Add chips.
- Form into 1-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass into sugar and press down on each cookie to flatten. Press center of each cookie with tip of a teaspoon.
- Bake in preheated 300 degree F oven for 25 to 30 minutes, or till bottoms begin to brown.
- Cool for 5 minutes; remove to a wire rack to cool completely.