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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (sifted): 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| m&m's semisweet chocolate mini baking bits: 2 cups |
| multipurpose shortening: 1 Tbl |
| walnuts (chopped): 3/4 cup |
Chocolate Chip Shortbread Cookie Logs
Credit: AllRecipes
User rating:
"Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end."
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Prep Time
30 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.
- Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
- Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.