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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Chocolate Chip Shortbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375 degrees.
- Beat butter and sugar until light and fluffy.
- Beat in vanilla and add flour and salt.
- Stir in chips.
- Divide dough in half.
- Press each half into an ungreased 8 inch round pan.
- Bake 12 minutes or until edges are golden.
- Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
- Leave in pans and cool on racks for 10 minutes.
- Invert onto racks and cool completely.
- Break into wedges.