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Ingredients
| salted butter: 1 lb (softened) |
| powdered sugar (unsifted): 3/4 cup |
| cornstarch: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Shortbread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
60 serving(s)
Tags
- Line 2 large rimless baking sheets with parchment paper or leave ungreased; set aside.
- In a large bowl, beat together the butter, icing sugar and cornstarch until well blended.
- Mix in the flour, 1/2 cup at a time.
- Stir in the chocolate chips.
- Drop the batter by scant tablespoons about 1" apart onto the prepared baking sheets.
- Bake in the centre of a 300 degree F oven until firm and light golden on the bottom, about 30 minutes.
- Let cool on the pan on a rack for 10 minutes, then transfer to racks to cool.