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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| salted butter: 6 Tbl |
| milk chocolate chips: 1/2 cup |
| buttermilk: 1/2 cup |
| eggs: 1 (large) |
| 2% milk: 1 Tbl |
| granulated sugar: 3 Tbl |
Chocolate Chip Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Heat oven to 425.
- Lightly grease a large baking sheet.
- In a large bowl,combine the flour, baking powder, salt, baking soda, and 2 tablespoons of the sugar.
- With a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
- Mix in the chocolate chips with a fork.
- In a cup, beat together the buttermilk and egg, then add them to the flour mixture.
- Mix lightly with a fork until the mixture clings together and forms a ball of soft dough.
- Turn the dough onto a lightly floured surface.
- and knead gently, turning 5 or 6 times.
- With a floured rolling pin, roll the dough into a 1/2-inch thick circle.
- Slice into 12 triangular pieces.
- Lightly brush the tops of the scones with milk and sprinkle with remaining sugar.
- Bake the scones 10 to 12 minutes or until they are golden brown.