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Ingredients
| eggs: 3 |
| buttermilk: 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| light brown sugar (packed): 3/4 cup |
| rolled oats: 1 cup |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| baking powder: 4 tsp |
| salted butter: 3/4 cup (chilled) |
| mini chocolate baking chips: 1 cup |
Chocolate Chip Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
33 serving(s)
Tags
- In a bowl, whisk together the eggs and buttermilk.
- Set aside.
- In a large bowl, combine flour, sugar, oats, salt, baking soda, cinnamon and baking powder.
- Cut in the cold butter until mixture resembles coarse meal.
- Add chocolate chips and mix.
- Gently stir in the egg/buttermilk mixture and stir just until soft dough forms. Don't overmix.
- Using a cookie scoop, drop dough about 2 inches apart onto well greased baking sheets. I put 12 on a sheet and use four sheets for a full batch.
- Bake at 375 degrees for 7 minutes.
- Rotate pans and bake another 5-7 minutes.
- Serve warm or cooled.
- Will keep for several days if kept in an air tight container.