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Ingredients
| self-rising flour (unsifted): 2 cups |
| granulated sugar: 3 Tbl |
| shortening - vegetable: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Chip Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
4 serving(s)
Tags
- Heat oven to 425F.
- Grease baking sheet.
- In large bowl, combine flour and sugar.
- With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla.
- Add to dry ingredients along with chocolate chips and mix with fork until mixture clings together and forms a soft dough.
- Turn dough out onto lightly floured surface and knead gently 5-6 times.
- With lightly floured rolling pin, roll dough into a 7" round.
- Cut into 4 wedges.
- Place scones, 1" apart, on greased baking sheet.
- Pierce tops with tines of fork.
- Bake scones 18-20 min.
- or until golden brown.
- Serve warm.
- Makes 4 scones.