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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3 Tbl |
| shortening - vegetable: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1/2 cup |
Chocolate Chip Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Heat oven to 425. Grease 9" glass pie pan.
- In large bowl combine first 4 ingredients.
- Using a pastry blender, cut shortening into mixture until it resembles coarse crumbs.
- Add milk, egg, vanilla and chocolate chips to mixture lightly with a fork until forms a soft dough.
- Turn dough onto lightly floured surface and pat into a 9 inch circle. Don't overwork the dough. Cut into 8 wedges.
- Place wedges into pie pan.
- Sprinkle tops with additional sugar.
- Bake 15-18 minutes or until golden brown. Serve warm.