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Ingredients
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| eggs: 4 |
| granulated sugar: 2 cups |
| canned pumpkin: 2 cups |
| vegetable oil: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
Chocolate Chip Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, cinnamon, salt and baking soda.
- In another bowl, beat the eggs, sugar, pumpkin and oil; Stir into dry ingredients just until moistened.
- Fold in chocolate chips.
- Pour into two greased 8" x 4" x 2" loaf pans.
- Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.