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Ingredients
| wheat bran: 1 1/3 cups |
| 2% milk: 1 cup |
| pumpkins (cut into 1" cubes): 3/4 cup |
| eggs: 2 |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| whole wheat flour: 3/4 cup |
| quick oats: 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| whole cloves: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| milk chocolate chips: 1/2 cup (optional) |
Chocolate Chip Pumpkin Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
- Combine dry ingredients in a large bowl and mix well.
- Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
- Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
- Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.