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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.4oz package |
| vegetable oil: 1 cup |
| eggs: 4 |
| 2% milk: 1 cup |
| semisweet baking chocolate squares: 3 1oz squares (grated) |
| milk chocolate chips: 1 cup |
Chocolate Chip Pound Cake
Credit: AllRecipes
User rating:
"Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."
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Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.