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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 4 tsp |
| baking soda: 1 tsp |
| sour cream: 2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| semisweet chocolate chips (chips): 1/2 cup |
| salted butter: 3 Tbl |
| powdered sugar (unsifted): 1/4 cup |
| 2% milk: 3 Tbl |
| vanilla extract: 1/2 tsp |
Chocolate Chip Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Batter:.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time.
- Beat in vanilla.
- Combine Flour, baking powder and soda, whisk then add to creamed mixture alternating with the sour cream.
- Fold in chocolate chips.
- Pour into greased and floured 10" Fluted Tube (Bundt) pan. Bake @ 350 F for approx 60-65 minutes until a tooth pick inserted near the center comes out clean.
- Cool for 10 minutes then remove to a wire rack to cool completely.
- Glaze:.
- In a sauce pan, melt chocolate chips and butter on a low heat.
- Remove from heat and whisk in confectioner's sugar, milk and vanilla until smooth.
- Drizzle over cake.