Close
Ingredients
| graham crackers: 18 crackers |
| salted butter: 4 Tbl |
| marshmallows: 27 marshmallows |
| 2% milk: 1/2 cup |
| frozen whipped topping: 1 cup (thawed) |
| vanilla extract: 1/2 tsp |
| unsweetened baking chocolate squares: 2 1oz squares (grated) |
Chocolate Chip Pie II
Credit: AllRecipes
User rating:
"This pie is a special treat, and not shy of calories."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.