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Ingredients
| all-purpose flour (unsifted): 2 cups |
| pecans: 3/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| shortening - vegetable: 1/2 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 2 cups |
| pecans: 1 cup (chopped) |
Chocolate Chip Pecan Cookies - Decadent & Delicious!!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375°F
- Mix together flour, ground pecans, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, combine butter and shortening. Blend in both sugars. Beat in the eggs. Add the vanilla.
- Gradually add the dry ingredients, mixing thoroughly. Add the chocolate chips and pecans.
- If cookie dough is a little sticky, refrigerate for a few hours. Use a spoon to drop onto an ungreased baking sheet.
- Bake for 10 minutes, and 10 minutes only. Remove from oven & let cool on the baking sheet for a further 2 minutes before moving to a cooling rack. Do not overcook! 10 minutes is all that is needed!
- Enjoy!