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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| peanut butter: 1 cup |
| salted butter: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 6 |
| vanilla extract: 2 tsp |
| milk chocolate chips: 1 1/2 cups |
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 1/4 cup |
| peanut butter: 1/4 cup |
| vanilla extract: 1/2 tsp |
| mini chocolate baking chips: 1/4 cup |
Chocolate Chip Peanut Butter Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Stir together all cake ingredients, gently stirring in the chocolate chips last.
- Pour batter into pan.
- Bake for 1 hour and 20 minutes.
- Let cool for 20 minutes.
- Drizzle glaze over cake, then sprinkle mini chocolate chips on top.