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Ingredients
| all-purpose flour (unsifted): 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| baking soda: 1/4 tsp |
| salt: 1/8 tsp |
| sugar substitute: 3/4 cup |
| brown sugar substitute: 1/8 cup |
| smooth peanut butter: 1/4 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
Chocolate Chip Peanut Butter Brownies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees.
- Coat bottom of 8x8 baking dish.
- Spoon flour into dry measuring cup and combine with chocolate chips and baking soda. Add in sugars and remaining ingredients and stir until blended.
- Spread batter in bottom of pan and bake at 350 for 25 minutes or until toothpick comes out clean.