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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 tsp |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 (lightly beaten) |
| buttermilk: 2 cups |
| vegetable oil: 1/4 cup |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Chocolate Chip Pancakes
Credit: AllRecipes
User rating:
"'At our house, Saturday morning always means pancakes for breakfast,' pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips."
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Prep Time
20 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, combine the first five ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
- Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.