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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| eggs: 2 (large) |
| 2% milk: 1 cup |
| vegetable oil: 3 Tbl |
| vanilla extract: 1/2 tsp |
| mini chocolate baking chips: 1/2 cup |
Chocolate Chip Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- In another smaller bowl, whisk the eggs, milk, oil, and vanilla; add to the dry ingredients and mix well.
- Heat a non-stick griddle or skillet over medium-high heat.
- Spray lightly or brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Scatter approximately 10 chocolate chips (the amount is subjective, add more if you like) on top of each pancake.
- Cook until bubbles form on the surface (about 2 minutes); flip pancake and cook until golden on the other side.
- Serve with preferred topping.