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Ingredients
| oat flour: 3 cups |
| coconut flour: 1 cup |
| baking powder: 4 tsp |
| baking soda: 1 tsp |
| sea salt: 2 tsp |
| canola oil - for salads, woks and light frying: 1/4 cup |
| honey: 1/2 cup |
| molasses: 1/4 cup |
| vanilla extract: 1 tsp |
| buttermilk: 1 1/2 cups |
| 2% milk: 1 cup |
| eggs: 6 (whites) |
| eggs: 4 (yolks) |
| milk chocolate chips: 2 cups |
Chocolate Chip Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375*. Prepare two muffin tins with paper/parchment liners.
- Combine oat flour, coconut flour, baking powder, baking soda, and sea salt.
- In a separate bowl, beat egg whites until they form peaks.
- In a third bowl, whisk together canola oil, honey, molasses, vanilla, buttermilk, milk, and egg yolks.
- Add the wet mixture to the dry and mix until just combined.
- Stir in the chocolate chips.
- Fold in the egg whites using a flat spatula.
- Using a disher, scoop into lined muffin tin (fill 75%-100%).