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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| multipurpose shortening: 1 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| rolled oats: 2 cups |
| milk chocolate chips: 12 oz |
Chocolate Chip Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F.
- Combine flour, salt and baking soda, set aside.
- Beat together shortening, sugars and vanilla until creamy.
- Add eggs until batter is light and fluffy.
- Gradually beat in flour mixture and rolled oats.
- Stir in chocolate chips.
- Drop batter by well rounded spoonfuls onto cookie sheets (parchment paper lined sheets make cleanup easy).
- Bake 8 to 10 minutes.
- Cool cookies on sheets for 2 minutes before transferring to wire racks.
- Yield is supposed to be 7 1/2 dozen cookies.