Close
Ingredients
| water: 1 1/4 cups (boiling) |
| rolled oats: 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 3/4 tsp |
| whole nutmeg: 1/4 tsp |
| dark chocolate chips: 1 1/2 cups |
| toffee bits: 1/2 cup |
| pecans: 1/4 cup (halves) |
Chocolate Chip Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350*.
- Pour boiling water over rolled oats and let stand 20 minutes.
- Beat butter until creamy. Gradually add sugars beating until fluffy. Blend in vanilla and eggs.
- Add softened oatmeal and mix well. Set aside.
- In medium bowl, combine flour, salt, baking soda, cinnamon and nutmeg. Add dry ingredients to creamy mixture.
- Stir in 1 cup dark chocolate chips and 1/4 cup toffee bits.
- Pour batter in 9”x13” greased pan.
- Sprinkle remaining chocolate chips. toffee bits and pecans on top of cake.
- Bake for 45 minutes.
- Tip: Good dessert for a picnic or a potluck meal.