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Ingredients
| water: 1 3/4 cups (boiling) |
| rolled oats: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
Chocolate Chip Oatmeal Cake
Credit: AllRecipes
User rating:
"Quick cake that makes enough for a crowd."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.