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Ingredients
| all-purpose flour (unsifted): 1 cup |
| quick oats: 1 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup (cold//or margarine) |
| sweetened condensed milk: 1 14floz can |
| pecans (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Chip Oat Bars
Credit: AllRecipes
User rating:
"In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze."
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Prep Time
10 min -
Cook Time
35 min -
Servings
30 serving(s)
Tags
Directions
- In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes or until lightly browned. Cool in pan on a wire rack.