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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| 2% milk: 1 cup |
| whole plain yogurt: 1/2 cup |
| vanilla extract: 1 tsp |
| self-rising flour (sifted): 3 cups |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Chip Muffins II
Credit: AllRecipes
User rating:
"Very tasty muffins with yogurt for moisture and plenty of chocolate chips."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
- Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.