|all-purpose flour (unsifted): 1 1/2 cups|
|baking powder: 1 1/2 tsp|
|granulated sugar: 1/2 cup|
|salt: 1/2 tsp|
|2% milk: 1 cup|
|salted butter: 1/3 cup (melted)|
|semisweet chocolate chips (chips): 1 cup|
"This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!"
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